London Steakhouse Co: 3 Course Sunday Roast with Cocktail for Two

What Can I Expect

Want to know where to go in London for a Sunday roast? We recommend the London Steakhouse Co where roasts, grills, fish dishes and more are all on the menu for a relaxing Sunday afternoon meal.

These vouchers are for two of you to enjoy a three-course Sunday luncheon together. You'll be reserving your table at one of the capital's most renowned steakhouses; the eponymously-named London Steakhouse Co. Nestled in the heart of the City between Devonshire Square and Spitalfields, it's a great choice for a proper Sunday lunch in the capital.

You'll be invited to choose a cocktail as your welcome aperitif from the house drinks menu. With a fruity Cranberry Crush or a smooth SW3 in your hand, make a toast to celebrate your London Sunday dining experience.

The most popular menu choices are the beef or chicken Sunday roasts. If you're in the mood for a decent steak instead, you'll find there's a good selection of grilled meats on offer too. And as an aside, Aubrey Allen butchers (proud holders of a Royal Warrant) supplies all the meat. The cattle are all grass-fed and the cuts are all aged for 28-days, so expect succulent, tender and tasty meat!

Of course, there are veggie and vegan dishes, as well as a variety of fish options on the menu. So whatever you fancy eating on your relaxed Sunday lunch outing, there's bound to be a menu choice to get your taste buds tingling.

These London Sunday roasts at the London Steakhouse Co are served between 12:00 and 16:00 every Sunday. Once you've got your voucher, make sure you get booked in, so you can start planning your laid-back and lovely Sunday dining experience for the two of you.

Availability

• Sundays between 12pm and 4pm

Suitable For

• No minimum age however alcohol will only be served to those aged 18 and over

Anything Else

• Extra drinks and side dishes can be ordered for a supplement payable during your meal
• Please note a discretionnary service charge of 12.5% will be applied to your meal
• If you have a food allergy or intolerance please make this known when placing your order

Menu

Three Course Menu

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Aperitifs

Caribean Punch  Pineapple, Malibu, Blue Curacao

Cranberry Blush  Vodka, cranberry juice, cointreau & cherry

SW3  Martini Dry, Grand Marnier & orange garnish

Whisky Mac  Whisky, ginger wine

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Hors D'oeuvres

Ham Hock Terrine  Served with sourdough and piccalilli

Soup of the Day  Waiter will advise 

Classic Prawn Cocktail A La Russe  Marie Rose sauce, brown bread & butter

Potted Duck with Green Peppercorns  Served with toasted sourdough

Kipper Pate with Bacon & Whisky  Served with melba toast

Beetroot & Goats Cheese Salad (v)  Served with chopped walnuts and sherry vinaigrette

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Sunday Roast Main Courses

Corn-fed Roast Chicken with Bread Sauce & Pigs in Blankets Served with  yorkshire pudding, roast potatoes and a selection of glazed vegetables

Roast Rump of Dry-Aged Beef with Creamed Horseradish Served with yorkshire pudding, roast potatoes and a selection of glazed vegetables

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Fish Mainboards

Fillet of Sea Bream & Basil  Mediterranean salad of black olive and capers 

Wheelers Fishcake   Tartare sauce, poached egg & sauteed spinach

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Grilled & Roast Meats

Braised Boeuf Bourguignon  Creamed potatoes

Salad of Confit Duck Leg  Creamed potatoes with braised red cabbage 

8oz Rump  Served medium rare with choice of sauce

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Finest Quality Grass-Fed Beef

Our beef comes from master butcher Aubrey Allen and is dry-aged for 28 days

All steaks are served with either Cafe de Paris butter, Bernaise butter or Peppercorn sauce (additional sauces are charged at £2.50)

Steak Options (supplement)

12oz Sirloin, served on the bone   (£14), 10oz Ribeye   (£15.50) 14oz Ribeye   (£18.50), 7oz Centre-cut Fillet   (£18.50)

6oz Fillet Medallions, roasted vine tomatoes   (£12.50), 24oz T Bone, fillet & sirloin   (£36/share, £59/for one, £100/one each)

14oz Chateaubriand   (£36/share, £59/for one, £100/one each)

Steak Toppings (supplement)

Maple Cured Bacon £5.50,  Two fried free range hen eggs £4.50,  Tiger Prawns with garlic butter £7

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Vegetarian & Vegan Dishes

Smoked Tofu & Purple-Sprouting Broccoli (vegan)  Pearl barley, roasted aubergine & soy dressing

Eggs Florentine (v)  Hollandaise sauce & fricassee of wild mushrooms

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Side Orders £6.50

Potato Croquettes,  Creamed Potatoes,  Braised Red Cabbage,  Panzanella Salad,

Sauteed Broccoli,  House Fries,  L.S.C Onion Rings ,  Mixed Leaf Salad