London Steakhouse Co Dining for Two

What Can I Expect

Hot off the grill London Steakhouse Co deals are here! Nothing beats a well-seasoned, well-cooked steak. Our packages for the London Steakhouse Company's eatery offer great-value dining for two in the capital.

Opened in 2008 in the heart of London's financial district, the relaxingly elegant London Steakhouse Co dining room has a reputation for excellent service and the best cuts of meat in the capital! Working with master butcher Aubrey Allen, only the best 28-day, dry-aged beef from the best of British herds makes it to your dinner plate.

Rare, medium rare or well done, however you like your steak it will be cooked beautifully. And it's not just steaks on the menu, there is always a selection of fish, vegetarian and vegan mains, all with a good range of optional sides.

Our dining deals for the London Steakhouse Company near Devonshire Square in the City are for two people to enjoy lunch or dinner from the set menu. The three and five-course vouchers both include your choice of cocktail from a selection. The three-course Celebration package upgrades you to a flute of Champagne and a delightfully presented, boxed London Steakhouse Co apron as a keepsake of your visit.

From the warm welcome from the front of house staff and the impeccably laid-out tables, to the melt-in-your-mouth steak and in-house cocktails, these London Steakhouse Co vouchers offer a great meal out in London for the two of you. Buy online now and make your table reservation at the steakhouse!

Availability

• Weekdays and weekends throughout the year
• Monday to Thursday: Lunch 12pm to 3pm or dinner 5.30pm to 10.30pm
• Friday & Saturday: Lunch 12pm to 5.15pm or dinner 5.30pm to 10.30pm
• Sunday: Lunch 12pm to 5.15pm or dinner 5.30pm to 10pm
• Bookings must be made in advance

• For the three course meal and cocktail for two vouchers, please note that Friday and Saturday evening reservations can only be made within a 48 hours prior to the experience (availability for dinner on Friday and Saturday is released at 9am on Wednesday and Thursday respectively of that week). If you choose to book a Friday or Saturday evening, outside of the 48-hour booking window as advised above, then the voucher will be used against the normal priced a la carte menu and the value taken off your final bill. You will not be able to have the three-course set menu and cocktail
• Date restrictions may apply, including Christmas Day, Boxing Day, new Years Eve, Yew Years Day and Valentines Day
• Please note there is a 48 hour cancellation policy that applies to all meal reservations, experiences cancelled within 48 hours of your reservation cannot be rebooked and will be forfeited

Suitable For

• Minimum age 18

Anything Else

• Extra drinks and side dishes can be ordered for a supplement payable during your meal
• Please note a discretionnary service charge of 12.5% will be applied to your meal
• If you have a food allergy or intolerance please make this known when placing your order

Menu

Three Course Menu

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Aperitifs

Passion Jazz  Vodka, passion fruit, apple juice

Cranberry Blush  Vodka, cranberry juice, cointreau & cherry

Dry Italian  Campari, cranberry, & Angostura Bitters 

SW3  Martini Dry, Grand Marnier & orange garnish

Whisky Mac  Whisky, ginger wine

Hors D'oeuvres

Ham Hock Terrine  Served with sourdough and piccalilli

Soup of the Day  Waiter will advise 

Classic Prawn Cocktail A La Russe  Marie Rose sauce, brown bread & butter

Potted Duck with Green Peppercorns  Served with toasted sourdough

Kipper Pate with Bacon & Whisky  Served with melba toast

Beetroot & Goats Cheese Salad (v)  Served with chopped walnuts and sherry vinaigrette

Fish Mainboards

Fillet of Sea Bream & Basil  Mediterranean salad of black olive and capers 

Wheelers Fishcake   Tartare sauce, poached egg & sauteed spinach

Grilled & Roast Meats

Braised Beef Bourguignon  Creamed potatoes

Salad of Confit Duck Leg  Creamed potatoes with braised red cabbage 

8oz Rump  Served medium rare with choice of sauce

Finest Quality Grass-Fed Beef

Our beef comes from master butcher Aubrey Allen and is dry-aged for 28 days

All steaks are served with either Cafe de Paris butter, Bernaise butter or Peppercorn sauce (additional sauces are charged at £2.50)

Steak Options (supplement)

12oz Sirloin, served on the bone (£14), 10oz Ribeye (£15.50) 14oz Ribeye (£18.50), 7oz Centre-cut Fillet (£18.50)

6oz Fillet Medallions, roasted vine tomatoes (£12.50), 24oz T Bone, fillet & sirloin (£36/share, £59/for one, £100/one each)

14oz Chateaubriand (£36/share, £59/for one, £100/one each)

Steak Toppings (supplement)

Maple Cured Bacon £5.50,  Two fried free range eggs £4.50,  Tiger Prawns with garlic butter £7

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Vegetarian & Vegan Dishes

Smoked Tofu & Purple-Sprouting Broccoli (vegan)  Pearl barley, roasted aubergine & soy dressing

Eggs Florentine (v)  Hollandaise sauce & fricassee of wild mushrooms

Side Orders £6.50

Potato Croquettes,  Creamed Potatoes,  Braised Red Cabbage,  Panzanella Salad,

Sauteed Broccoli,  House Fries,  L.S.C Onion Rings ,  Mixed Leaf Salad

Puddings

Sticky Toffee Pudding

Apple Crumble  Served with ice cream

Lemon Posset

Westcombe Mature Cheddar (£2 supplement)  Served with fig chutney & crackers

Five Course Menu 

Aperitifs

Passion Jazz  Vodka, passion fruit, apple juice

Dry Italian  Campari, cranberry, & Angostura Bitters 

SW3  Martini Dry, Grand Marnier & orange garnish

Whisky Mac  Whisky, ginger wine

Soup

Soup of the Day  Waiter will advise 

Salad

Beetroot & Goats Cheese Salad (v)  Served with chopped walnuts and sherry vinaigrette

Hors D'oeuvres

Kipper Pate with Bacon & Whisky  Served with melba toast

Potted Duck with Green Peppercor ns  Served with toasted sourdough

Main Courses

Wheelers Fish Cake  Tartare sauce, poached egg & sauteed spinach

Braised Beef Bourguignon  Creamed potatoes 

Fillet of Tornado Rossini  Buttered spinach, black truffle, jus with house frries (£8 supplement)

Additional sauces are charged at £2.50

Side Orders

(One each, additional sides are £6.50)

Potato Croquettes,  Creamed Potatoes,  Braised Red Cabbage,  Panzanella Salad

Sauteed Broccoli,  House Fries,  L.S.C Onion Rings ,  Mixed Leaf Salad

Puddings

Sticky Toffee Pudding

Apple Crumble  Served with ice cream

Lemon Posset