What's Included
- An unlimited sushi & tapas dining experience for two at Inamo
- Opt for the drinks voucher to receive bottomless wine or beer with your meal (Stelle D'Italia Prosecco, South African white or red wine from Meinert, or premium Asahi beer. Soft drinks excluding mocktails are also available)
- Enjoy a range of sushi and tapas dishes from an extensive menu (please see Menu tab)
- Your table is reserved for 90 minutes to enjoy your unlimited dishes
- Interactive menus and games at your table
- Two venues to choose from
What Can I Expect
Inamo unlimited tapas and sushi for two! Your table for two will be reserved for 90-minutes at your choice between Inamo Soho and Inamo Covent Garden, so you can both enjoy Asian-themed tapas dishes and sushi too, with a drinks option as well.
Being served in tapas style (that's to say easy-to-eat bite-sized servings) makes these Asian dishes a delight. The menu is filled with goodies for you to choose from, including korokke, bao buns, edamame and more.
And what we love about this Inamo deal is that, as well as unlimited tapas, your voucher includes sushi too. So whether you're rather partial to Onigiri, or love a Katsu Roll, all your Asian fusion desires will be satiated at Inamo.
Then there are the drinks. If you go for the all-inclusive voucher, you get tipples such as Prosecco, beer and wine included!
We are offering vouchers for two, so perfect if it's part of a fun day out in the capital as a couple, for catching up with your BFF or giving as a present for parents, friends…anyone who loves tapas and sushi really!
Of course, you can buy more than one voucher and turn it into a little tapas and sushi party amongst friends, family or colleagues.
What's more, you can use your unlimited tapas and sushi voucher for two on weekend and weekday dates (subject to availability), so there's plenty of time to make and take your booking at Inamo!
When Is It Available
- Weekdays and weekends throughout the year, subject to availability
- Excluded dates include New Year's Eve and Valentine's Day
- Vouchers must be redeemed at least 4 hours in advance of the time you wish to book
Location
- Dine at Inamo in Soho or Covent Garden in London
Suitable For
- Minimum age 16
- Alcohol will only be served to customers over 18 years old with valid ID
Anything Else
- Within your 90 minute dining time, last orders will be taken 75 minutes into this time
- Customers may only order three dishes per person at a time and further dish orders will be processed once 75% of the food served has been eaten
- You must choose your bottomless drink at the start of your meal as this will be your choice for the remainder of your dining time
- All diners must bring their valid voucher with them on the day
- More than one voucher can be purchased and the offer is valid for up to 25 guests or 20 guests during peak times at Covent Garden and up to 16 guests at Soho
Menu
Fillet Beef Korokke
Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce
Teriyaki Burnt Ends
Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.
Korean BBQ Chicken Ribs
Tender chicken ribs glazed in Korean BBQ sauce.
Prawn Gyoza
Handmade prawn dumplings handmade, with a zesty mala sauce.
Japanese Chicken Karaage
Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce.
Char Siu Pork
Tender, sticky pork in a sweet & savoury char siu glaze.
Spicy Mayo Chicken Bao Bun
Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun
Miso Aubergine (Ve)
Light tempura slices of aubergine drizzled in miso sauce
Aribiki Sausage Spring Roll
Handmade crispy spring rolls. With arabiki sausage, carrot, cabbage, & spring onion, Korean chive mayo.
Spicy Edamame (GF) (Ve)
Edamame beans tossed in a spicy chili garlic and sriracha sauce
Ebi Fry
Crispy prawns with sweet chilli dip.
Chicken & Water Chestnut Gyoza
Handmade juicy chicken & water chestnut dumplings with a delicious gyoza sauce.
Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers and Sichuan Peppercorns
Katsu Tofu (ve)
Crispy Japanese katsu tofu with spicy dipping sauce.
Sweet and Sour Chicken
inamo's take on a classic Chinese dish
Breaded Oyster
Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.
Veg Tempura (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce.
Tamarind Mushrooms (ve)
Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.
Kimchi Fried Rice (ve)
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce
Steak-Cut Fries (Ve) (GF)
Crispy steak-cut fries dusted with red chilli, sea salt and spring onions served with vegan mayo
Spicy Cucumber salad (Ve)
Smashed chunks of cucumber served tossed in a spicy dressing
Sweet Potato Bao Bun (V)
Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun
Crispy Vegetable Tempura (Ve)
Mixed vegetables in a light crispy tempura served with a dipping sauce
Jasmine Rice (Ve) (GF)
Steamed rice
Thai Prawn Crackers (GF)
A basket full of crispy prawn crackers, with a sweet chilli dipping sauce
Mango & Papaya Salad (ve)
refreshing mango, papaya & red onion salad
Spicy Corn (v)
Chargrilled corn on the cob with butter, lime, and a kick of sriracha.
Spicy Aubergine (ve)
Wok-fried aubergine in a hot & spicy sauce, finished with spring onion.
Miso Soup (Ve) (GF)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu
Salmon Nigiri
Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.
Sesame Ponzu Salmon Tataki
Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki
Tuna Nigiri
Fresh tuna over sushi rice with shiso, chives, furikake.
Snow Crab Roll
Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo
S weet Potato Roll (ve)
Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.
Vegan Salmon Nigiri (ve)
Plant-based salmon over sushi rice.
Red Dragon Roll (Ve) (GF)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll
Hamachi Nigiri
Yellowtail over sushi rice with shiso, chives & furikake.
~
The following dishes are available for a supplement per dish payable at the time of dining:
Yuzu & XO Beef Fillet Tataki (+£3)
Beef fillet with yuzu, cucumber, radish, shiso, & XO sauce.
Bang Bang Cauliflower (ve) (+£2)
Cauliflower tossed in a sweet and spicy sauce.
Tiger Roll (+£4)
Seared Scottish salmon with avocado, rolled around a crispy prawn tempura and topped with mayo & sriracha.
Rainbow Roll (+£4)
A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.
Chicken Katsu Roll (+£2)
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli
Beef Tataki Roll (+£2.50)
Seared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.
~
Dessert - Sample Menu
Chocolate Fondant (V) (GF) (+£3)
Fondant with a molten melting chocolate middle, served with coconut ice cream
Vegan Chocolate & Passion Fruit Layered Cake (ve) (+£4)
Rich plant-based chocolate layers with tangy passion fruit and a raspberry coulis
All sample menus are subject to change









