What Can I Expect

Invite a loved one to a bottomless brunch at the Royal Horseguards Hotel in London! Vouchers are for two of you to enjoy a delicious two or three-course brunch experience at this exquisite four-star hotel in Whitehall.

Your table for two will be reserved exclusively for you for 1.5 hours. During that time you will be served a two or three-course meal, with bottomless drinks. The choices include sparkling wine, house wine, draught beer and soft drinks too.

Bottomless brunches are taken in the Royal Horseguard Hotel's award-winning One Twenty One Two restaurant. Attentive staff, impeccable service, wonderful classic and seasonal food, all in an historic setting that's sure to impress.

The hotel was once the base for the fledgling British Secret Service and occupies an enviable position in Whitehall, overlooking the Thames. It's an imposing Victorian building that has been beautifully restored, keeping those touches of grandeur and elegance from decades gone by, yet with all those contemporary comforts you want from a premium class hotel.

Whether you want to spoil a family member, are planning a surprise for your other half, or just want to have a posh lunch out with friends, heading to the Royal Horseguards Hotel for bottomless brunch is a real treat for all guests.

Served between 11:30 and 15:30 every day, bottomless brunch at the renowned One Twenty One Two is a superb way to visit London in style and a great gift to give. Shop your vouchers for two online now.

When Is It Available

• Weekdays and weekends throughout the year 
• Closed 23rd-31st December

Suitable For

• Under 18s must be accompanied by a participating adult

Spectators

• Not suitable for spectators

Menu

The Horseguards Hotel Sample Menu  

subject to change

Starters

Smoked Chicken & Ham Hock Terrine

With a honey mustard dressing, tomato chutney, garden leaves, sourdough crostini

Bresaola Punta d'Anca (GF)

Italian cured beef, artichoke and piquillo pepper salsa, truffle emulsion, shaved Grana Padano, mizuna cress

Beetroot Gravadlax (GF)

Beetroot-cured salmon with fennel slaw, avocado mousse, glazed orange, citrus vinaigrette, pea shoot   

Quinoa Salad (VG) (GF)

With roasted butternut squash, pickled beetroot, pickled cucumber, sunflower seeds & classic vinaigrette 

Smashed Avocado on Sourdough Toast (VG)

With roasted tomatoes

Eggs Benedict

Soft poached eggs, smoked ham, buttered English muffin, hollandaise sauce

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Mains

Double-Cooked Chicken Supreme (GF)

Potato purée, glazed carrots, wild mushroom créme reduction

Pan-Seared Seabass Fillet (GF)

Green beans, baby potatoes, cherry tomatoes, black olives, sauce vierge

Wild Mushroom Risotto (V)

Asparagus, shaved parmesan and roquette, truffle-infused herb oil

Traditional Fish & Chips

Beer-battered cod, triple-cooked chips, gherkins, mushy peas, burnt lemon & tartar sauce

Steak & Eggs (GF)

Triple-cooked chips, vine cherry tomatoes, Portobello mushrooms, watercress

Poached Salmon Kedgeree

Lentils, rice, poached salmon, aromatic spices, and a touch of coriander

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Desserts

Raspberry Eton Mess (V) (GF)

Meringue, mixed berries, berry coulis, Chantilly cream

Peach & Passion Fruit Mousse

Strawberry mint glaze

Golden Waffles

Maple syrup, whipped cream, fresh berries

Exotic Fruit Salad (VG) (GF)

Mixed berries, mint

Selection of Ice Creams (V) (GF) & Sorbets (VG) (GF)

Food allergies and intolerances: indicates suitable for Vegetarians (V). indicates suitable for Vegans (VG). indicates Gluten Free (GF)