Who ate all the pies? Why Brits love meat pies
National Pie Week 2018 got us thinking about pies. Whether you’re partial to a Pork Pie, a Scotch Egg or a good old Steak Pie, us Brits love our meat pies. The aim of National Pie Week is to promote all that pastry goodness and get us eating all the pies! Traditional pie 'n' mash The humble meat pie has been a staple of Britishness for decades. Who hasn’t been to a chip shop and plumped for a slightly soggy-bottomed, but somehow still tempting, Pukka Pie? Made in Leicestershire, this family-run company churns out over 180,000 pies a day. And...Continue Reading →